Review on Old Dutch Fidelity Teapot 27 Ounce by Bryan Gilliam

There are conflicting reviews for this product so let me add some specifications. The diameter of this teapot is 6.75 inches and the height is 2.5 inches. The 8 inches stated in the item description refers to the width of the box it comes in. Overall, it's only slightly smaller than, and about the same size as, the "standard" Japanese-style teapot that sells for significantly more in upscale tea shops. like its peers in the $20-$50 category. Weight is 59.5 ounces with lid and inner basket. It holds 27 fl oz, which means that when filled so that the water is even at the top and top of the spout, it's almost exactly 27 oz. In reality, you'll probably get almost 24 oz of tea if you don't want to worry about it, it will leak. an ounce of a teacup, that's about 4 cups of tea after the leaves have absorbed some water. It is iced inside and the stain covers the entire teapot. Direct heat on the bottom of the teapot can damage the stain, and prolonged (high) heat on the pot as a whole will likely cause the interior or glaze to loosen and flake. Having the tealight under a sturdy, unglazed iron stand (i.e. no hole in the middle) would be the best way to keep this pot at a consistent temperature without causing damage. However, if you fill it with boiling water, steep for a minute, pour out the water and then brew the tea, it will stay warm for a very long time without the need for external heat. significantly longer than a ceramic teapot with a case. You can extend the time by placing a blanket or folded tea towel on top for insulation. It would be advisable to only use it for tea. I'm the type of guy who likes to add milk and sugar to my teapot when I put those spices in the tea, but it's harder to clean than a ceramic teapot (unless you have very small hands), so hold onto that Content in the water and tea was something I would probably highly recommend. It would also be wise to rinse the kettle right away, pat dry inside with a soft towel and dry on a dish rack to prevent water from pooling or pooling anywhere that could contribute to rust: cast iron, after all. I noticed that the inner glaze tends to chip after just a few uses. I may have also brushed it more aggressively than necessary, but it could also be that that particular block wasn't baked long enough for the frosting to really stick. Wet rubbing the outer stain will rub off some of the stain, just like you would soak a red t-shirt in hot water: you would expect some of the red color to wash out. out. So, in conclusion, don't expect a high-quality teapot for a low price. But as they say the overall quality is exceptional for the price.