Review on 🧀 Enhanced Grating Precision with Cuisipro Surface Glide Technology 4-Sided Boxed Grater by Debbie Williams

I confess that the grater I replaced is about 40 years old and had some problems with it. 1. The handle was bent and uncomfortable. 2. Cutting carrots has become boring, I think - aren't you getting bored after 40 years of cutting carrots? 3. A different style of cutting is used on finer grated surfaces, cutting more than necessary. So if you grate the zest of a lemon or lime, for example, you have to be careful not to get too much stone. But with this little beauty, carrots are simply grated. Okay, that's an exaggeration, but he cuts through it with ease. And I grate the rind of citrus fruits, which I do a lot - wow, what a difference. Not only is it faster than the old model, but you can't get to the bottom of it either. It is much easier. I tried to show the surface and that it doesn't cut into the core as much as my old grater. So yes, I'll admit it - I'm in love with my four-sided grater with Cuisipro Surface Glide Technology. I will not divorce my husband because of this. But it's worth it if you grind and grate a lot.