Review on Stainless Extra Fine Dessert Kitchen Restaurant by William Mas

Based on our own experience these dessert utensils are simply not worth the cost. While the silverware may be visually pleasing, the thin metal easily bends and warps with continued usage .The result is a product that must be replaced frequently and does not hold up well under the wear and tear of a busy kitchen environment. Ultimately, this leads to wasted money and resources that could be better spent on a more durable and reliable alternative..