Review on Stainless Steel Decanter for Turkish Coffee and Espresso by Eddie Simpkins

We got Turkish coffee and bought it to make. Very easy to use. Simply pour the water from the cup you want to use into the ibrik and bring it to a boil. Then add a spoonful of coffee and stir gently. Then reheat the water over medium heat and serve. She has terrible taste. It's like dirty water and I was never sure if it would taste good. The coffee is like a Nesquik mix. It's terrible, but Ibrik is good. The handle doesn't get hot at all, even when the pot is boiling. Try it and see if you like it.