Review on Aisyoko 8 Inch Damascus Japan VG-10 Super Stainless Steel Chef Knife: Professional High Carbon Blade, Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle, Luxury Gift Box by Girish Underwood
Stays sharp for a long time
All knives are very sharp when new, but a good quality blade stays sharp much better. I've been a professional chef for 5 years and I can say that this blade cuts better than others. I have several Shun knives, they work very close. Good balance in hand too.
- Specialty
- Hardly ever
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