If you love to bake and cook, you know that it's not just about taste, it's about looks too. This type of swing helps with both. Who doesn't love lemon bars? I use this zest to get just the right amount of extra lemon into the batter, and after they've cooled and dusted with powdered sugar, a few strips of zest on top add the finishing touch. Just be careful not to press too hard when using citrus, as once you press on the white pith it will become bitter. All these delicious wonderful oils are in the colored part of the bowl. Happy baking! hp When I can get a good price on organic citrus, anything from grapefruit to oranges to limes. I make sure to use every part of the fruit. After the husk is completely removed, the husk is placed on a coffee filter or paper towel to dry. When completely dry, it can be added to cakes or cookies.
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