Now that I'm retired and cooking every night I figured it was time for a good colander. My decision was aided by the breakage of an old plastic colander from the pharmacy, which broke and then splintered on the sides. I read the reviews here and decided to place an order. I wanted: * stainless steel * handles that are extensions of a colander, not riveted or welded * big enough to fit a full 16-ounce box of spaghetti * strong enough not to be easily scratched or cracked until I read See the reviews, I wasn't sure which base I want. I chose to use small feet rather than a rim at the base because others have commented that the ring at the base that holds the colander may be stronger and more stable, but also provides a place to catch boiling water , giving the cook an opportunity to scald himself. I knew if anyone in this world was clumsy enough to burn themselves cooking spaghetti, it was me. Hence the little black legs. I also looked at screen sets. Do I need a set of screens? Not really. I don't drain the rice; If you cook rice properly, it doesn't need to be drained. This strainer is used for pasta and hard boiled eggs, that's all. (And when a chef buys a whole set of colanders, she also has to find a place to store them. No.) I also looked at the sizes, with 3 liter and 5 liter colanders being the most common. I realized I have no idea the size of my current strainer - a broken plastic strainer. 3 liters seemed quite large to me, but then I realized that a whole box of cooked spaghetti, once dried, probably wouldn't fit in a 3 liter saucepan and therefore a 3 liter colander; Instead, I ordered a size 5 quart. I am very happy; see attached photos showing this strainer next to my old junk plastic. This sieve is actually a bit smaller than the previous one, but it suits us. I took it out of the box, washed it in the dishwasher to sanitize it, and then made spaghetti with clam sauce for dinner. I washed it again in the dishwasher - the bottom shelf was fine - and put it away. The decision was made thanks to the brand name. OXO is a good average, not too expensive and moderately reliable. It's a bit pricey and that's the only reason a 5th star isn't included, but I hope after spending the money I don't have to buy another one. Based on what I know from one use and two washes I would buy this strainer again.
Triangle Group TR259 235/60 R18 107W summer
55 Review
Grill GFGRIL GF-180, silver/black
47 Review
Cocktail Shaker, Cocktail Shaker Set, Martini Shaker, Drink Shaker, Bartender Kit 25 Oz Margarita Drink Mixer Christmas Gift, Muddler, Mixing Spoon, Jigger, Liquor Pourers Alcohol Tool Strainer Set
44 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review