Review on 🍲 Sous Vide Precision Cooker - Instant Accu Slim™ Immersion Circulator, 800W by Angela Petersen

This thing is huge. It measures 13 inches long by 2 inches wide at the bottom and 2.5 inches wide at the top. It heats water (and is rated for hot water only) from 20°C to 95°C (68°F to 203°F) (in 1°F or 0.1°C increments). ) from 1 minute to 72 hours. It is easy to set the time and temperature, and the water heater circulates the water well. Cook beef, pork, lamb, poultry, fish, shrimp, scallops, lobster tail, eggs or certain fruits (apples, pears, mangoes, plums, apricots, peaches, nectarines, papaya, strawberries) or vegetables (potatoes, carrots). ), parsnips, turnips, turnips, peas, asparagus, corn, broccoli, cauliflower, eggplant, onions, zucchini). The thinner the food is cut, the quicker it cooks, although we're still talking at least 45 minutes to 10 hours. You preheat the water with an immersion heater, place the food in a freezer bag, and soak the bag in the heated water for a few hours during immersion The heater keeps the temperature stable. Care must be taken not to completely evaporate the water, otherwise the heater will turn off automatically when the water falls below the minimum mark. If you need to add water, be sure to heat it to about the right temperature before adding it to the pot. Never use deionized water. When the heater touches the bottom of the pot, the water level should be above the 2 9/10 inch minimum mark and below the 4 10/16 inch maximum mark. The clamp used to attach the heater to the pot is 5.5 inches from the bottom of the heater. This allows 6-7.5 inches of the immersion heater to extend past the pot. The power cord is about 36 inches long.