Wanted to make wings with little effort and I have to say the difference between wings in the oven and in the fryer is obvious. I had my doubts, but I've had dry, undercooked wings if not cooked straight out of the oven. The air fryer seemed almost impossible to dry out the wings, especially with the timer and heat setting. So I tried the little chicken; again crispy outer layer and soft juicy inside even the breast! So I can not give a minus for this, except for cleaning the rack. It was difficult to remove, but once I did, the crumb tray and stand are easy to wipe down and sanitize. The oven is non-slip and not easy to slip. So if you're having trouble reaching or getting your food out, you don't have to worry about it getting knocked off the floor! 5 stars from me
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