I think the temperature was a little higher than normal. I've had several thermometers from different companies and they all read colder than this one. I edited it a bit with pliers and now it looks better. I'll still check the actual temperature of the oven with one of those digital laser temp sensors, but I haven't gotten around to it yet (and it's summer now). I love that his ranges are made specifically for the Sopastone oven, which needs to run at a lower temperature than a cast iron oven.
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