Making kebabs for the first time and they are just amazing. very easy to use. That is if you remove the plastic caps from the LOL tips. The first two are used. I hadn't figured it out yet and couldn't figure out why they were harder to put on. Nothing fell down, nothing can be heard. On my charcoal grill, everything is cooked evenly and well in just a few minutes. They store up a good chunk of food; one kebab per person is enough. The trick of helping the food slide off was awesome and worked really well.
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