Review on 🍜 Zoie + Chloe Stainless Steel Spaetzle Maker: Convenient Lid & Scraper for Perfect Results by Mike Malvo

I use this to quickly make delicious Nokedley. The Hungarian husband says it tastes a bit different than dumplings, which are made by cutting pieces off a cutting board (it takes forever and makes a huge mess), but overall we're happy with the result. A few tips: Don't put it on a boiling pot until all the batter is there. Push through the pieces at once instead of resting. If you have a large batch of batter and have a bit of arthritis (I do) it can get boring towards the end resulting in some of the batter being wasted (it takes too long on the fire and starts cooking before you can prevail). ). Rinse immediately with hands and hand dry. I haven't tried it any other way, but it's very easy to clean. I love it and would buy it again if needed or give as a gift. Highly recommended!