The key feature here is these are safe up to 500-degrees. It seems most ramekins these days are just "oven safe," which is considered a lower baking temp. So, if you're looking to slide these under a broiler or use a hand torch, this is a good bet.Beyond that, these are pretty nice. Hefty product that can nest a bit for stacking.I bought these mainly for individual desserts, but also use them as general dishes for things like side dishes, dipping sauces, and ice cream.
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