Review on 🔪 WALRUS OIL - Food-Safe Cutting Board and Wood Butcher Block Oil, 32 oz Jug by Shelly Cook

My 14ft Meatblock countertop is the centerpiece of my kitchen. But I haven't always done it right. (There are tried-and-true methods of conditioning a block of meat, but this time I wasn't committed enough!) There were some damaged spots and the counter tended to dry out after contact with water. It was ugly and non-functional. So I restarted walrus oil - voila! After a few uses, the counter turned dark gold, and it was clear that the porous wood was just soaked in oil. Full recommendation! (People have mentioned that the bottle isn't perfect. I agree. The handle is oddly small and can get a little sloppy. I just put a rag or paper towel under the cap to pick up any leftover oil. Nothing really bad. And no dirtier than other thinner mineral oils.)