Review on 🧄 Efficiently Roast More Garlic with Norpro's Large Garlic Baker! by Stacie Stewart

I tried cooking a whole clove of garlic and then squeezing out the cloves, but then I tried just tossing the freshly peeled cloves into the fryer along with the butter bits and some soy sauce. Baked for an hour and a half at 350 degrees, they are perfect. I really like this roaster and will be buying a few for gifts for family and friends. By the way, cleaning was easy and both parts were cleaned in just a few minutes. This roaster is big enough to hold a lot of garlic and I would recommend it to anyone who loves garlic like me. I will use it at least once a week!