Review on π Chef'n QuickPit Cherry Pitter Preserve Lid (White) - Ideal for Baking & Cherry Recipes by Heather Aragon
Great little invention
It took a little while to get comfortable, but once we did, we had a can of pitted cherries in no time. It works best with standard sized hard cherries. We tried the pickled cherries recipe from the booklet that came with it and they were delicious. The best part is that it screws onto the mason jar so there seems to be less of a mess. I also like that the bones fit in the handle and can be thrown easily without touching them. It's definitely worth the $10 I paid.
- Worth your money
- Some bugs
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