Review on Ice cream maker Kitfort KT-1809 stainless steel by Celina Czachor ᠌

Its pros: Pretty outside. Doesn't take up much space. You see what you put in the composition. Chemistry is missing! It is necessary, of course, to use cream 33% and 10%, then it turns out, though fatter, but tastier. There are some little troubles for long-term cooling of the Bowl, but this is a technology, you can’t get anywhere. Its cons: The plastic on the lid and the whisk itself hopefully will last a long time.