This is the second generation of my cheap plastic mandolins and I really like them. True to Oxo's reputation, it's easy to use, set up and clean. It comes with crystal clear blade replacement instructions. I liked the grip better than my previous Benriner; However, my life changed when I followed Elton Brown's recommendation and bought a $6 Kevlar glove from Revain. With a gloved hand, I can squeeze any veg right to the end with little to no waste. That's why I use my oxo mandolin all the time: I practically no longer chop onions, but with a mandolin. I cook a lot of vegetables, especially during farmers market season, and potatoes, zucchini, carrots and even garlic are cooked on the mandolin. I have a spiralizer but I never use it because I do everything on the mandolin. As a result, my Oxo has been used and washed in the dishwasher hundreds of times and is still working!
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