🥕 Efficiently Peel Vegetables with AmazonCommercial Stainless Steel Horizontal Blade Peeler Review

Inconvenient to hold and takes 3-4 times to get rid of. The peeled skin sticks to the blade and interferes with your work.

Uncomfortable to hold and takes 3-4 times before anything comes off. The peeled skin sticks to the blade and interferes with your work.

Works very well. I bought for what I consider to be an unconventional use of vegetable strips in salads, soups, and other dishes. It is very high quality, razor sharp, easy to use and manage. It fits perfectly in my hand. So easy to hold while exfoliating. I use it almost every day.

It looks and feels sturdy but when I got it I had trouble with the blade staying in the grooves on the handle. Then I went to peel sweet potatoes and they broke. Everything just broke. I can't return the blade now, so I'm returning this and buying something that will last longer than two veggies.

I bought this peeler because I wanted something restaurant quality that could handle very thick, tough vegetable skins. I tested it extensively on several vegetables and here are my results. The first two photos show that I used it to peel turnips. The skins of the turnips are very thick and they are also coated in food grade wax and I literally folded them with potato peelers beforehand; it worked without any problems. (I have brown spots on my swedes, unusually deep scars that had to be cut…