🍲 Enhance Precision Cooking with Anova Precision Cooker Container 12L Review

Nicely packaged. Nice clear polycarbonate. Holds 9x8 oz cans (yogurt in my case). The lid closes well. Good support for the Anova heater. I like it a lot more than the cooler I used. I haven't used the underwater storage rack, but it looks like it might work. Overall very satisfied.

I did a lot of research before buying a sous vide container with lid and stand. The container is a nice size, but the lid sags after a few uses. The shelf doesn't hold anything that tries to float and doesn't really separate multiple items as it's just a top shelf. Expensive for a container.

Works well with the Anova Nano Circulator. I can't say anything about the normal size of Anova because I don't own one. This container is very convenient to use and the stand helps to hold the food to some extent. The only thing you need is to pour the water fairly high since the minimum waterline on the circulator is a few inches from the top of the tank. Otherwise solid product.

I got an Anova cooker and wanted to use it only to find out my 2 pots were too short. I looked at different ones but ended up going with this one because it had a great sale. I knew this one would be temperature safe. I knew the Anova pressure cooker would fit through the hole in the lid. I love the shelves that come with the set. A big plus for me is being able to store my oven inside when I need to turn it on. So everything is assembled and ready to go. i won't lie If it wasn't for sale, I…

We bought a 12 liter. For us, that's a very good size. I probably would have gone up a size if I had a better idea of the size before buying. It was pretty busy but we were able to fit 3 sets of Costco ribs. We had to cut them in half to fit. Ribbed eyes the size of Costco (2) took up almost the entire bottom of the container. I like the rack that can be used to hold things or buckle up. The only criticism is that the lid is a little looser than I would like. I wish it had a more secure lock…

I'm very disappointed in this Anova container. I cooked carrots at 186 and the container expanded with the temperature of the water. This causes the pole to fall into the water as the support system rests on four small spikes. Very poor design and the small rubber tips on the counter are unsanitary. I foresee pollution in the future and they must be thrown away and without them the shelf will not work. They had to design the rack to go over the container and that would keep the container from…

I suspect the smooth, rounded corners of the tank ensure even water flow and temperature. I am confident that the coating has reduced evaporative water loss and also the associated heat loss. I started the 48 hour chuck roast steak with less water. After 24 hours I added some water to bring the water up to the max and stopped checking the water level in the last 24 hours. The dear lady is not a carnivore but she enjoyed slices of this beautiful tender steak. I have used a 24 liter sous vide…

I got the 12L and think it's perfect - when I bought it it was 59.99. I chose the smaller one knowing it would be easier to store when not in use and hoping it would be big enough. When I first got my Anova cooker I figured I would just use the large chili/stock pot I already had, so I made a spare lid and it worked. The big pot was a pain because it was too tall and held too much water. I've read that others have complained about the stand of this container and how strong the sides are. My…

1. Comes in a nice orange box. That's the best part about spending $59! Inside, it's just a cheap plastic tub, not unlike the $9 lidded tubs sold here. I found a great one for $9. Same specs but without the weight of the iron trellis above.2. Its lid is designed to position the immersion heater just above the protruding carrying handle. Who came up with this stupid design? Assuming you're using something other than Annova, you can't lower the clamp because the handle is in the way.3. If you…