🍚 Aroma Housewares ARC-6206C Professional Digital Rice Cooker: 12-Cup / 4Qt Multicooker with Ceramic Inner Pot, Steam Basket & White Finish Review

Rice cooked once. Cleaned with a paper towel. Then I noticed that the pink coating was peeling off the inner pot. Will most likely be back for the metal inner pan.

The scent is right. Persistent chemical odor and taste even after washing and preparing the rice cooker as directed in the owner's manual. I cooked 3 batches of rice and threw them away because of bad smell and taste.

All non-stick coatings will peel off after 6 months of use. Now I'm concerned about the health risks of consuming non-stick coatings. We are a small family and we usually only have two adults at home and we only cook rice for dinner. I called customer service and they told me the nonstick material is Teflon. We all know that Teflon can cause cancer. There is no indication in their product description that the non-stick material is Teflon. If I had known it was made of Teflon I would not have…

Our family home is of Asian origin and I read the reviews before buying this rice cooker. We had Tatung, Sanyo, and Zojirushi products, so we weren't sure about the brand at first. We mainly cook Haiga rice (short grain rice) which is Asian style rice. The reason we chose this stove was because it used a ceramic inner pot and also had multiple settings. The quality of the rice preparation impressed the family as the rice came out perfect, not raw or dry. There were no burned areas and the rice…

Purchased less than a year ago. The ceramic pot cracked at the lip when washing (not dropped or chipped). The chip is on the edge leaving a gap between the pan and the heating element at the bottom so it is now unsafe to use as the heating element can get wet. I immediately contacted Aroma to let them know that this incident was outside the warranty period and I would need to buy a new pot. I was advised not to use a stove with a broken pot. I was told the pot was in line and I would have to…

Admit it, I've defied the image and always have. Maybe that's my Caucasian rural upbringing, I don't know. I can cook perfect omelettes, cook and grill perfect chicken. But when it comes to cooking rice, I burn it, undercook it, or mostly end up with a sticky, gooey mess. Oh my family loves it so much! HA! After researching quality rice cookers and considering the quick cooking option, I settled on this one. I don't need a pressure cooker. I need a rice cooker! And the fact that it has a…

. I was very excited to try this rice cooker. We live in a Korean-Chinese family and our daily diet is based on rice. Not to mention that we are experts in rice cookers, but we have experienced several high quality rice cookers over the years. When we heard that ceramic was supposed to be even better for food retention, we decided to give it a try. After trying it for a week. This product has several highlights. This model is really good for making congee - unlike other rice cookers that don't…

I had an Aroma Arc-2000 that I bought from Costco years ago. It has served me well over the past few years and still works well. However, the non-stick coating on the inner bowl started peeling off, which made me really uncomfortable when it could actually be completely harmless. Anyway, I started searching hoping to find some kind of rice cooker that didn't use traditional non-stick coating and I found this one. It's a little over my budget. But I decided to try the ceramic inner pot. After…

let me tell you first. It didn't have an odor that people complain about. I removed and washed the inner metal lid and also washed the ceramic pot before cooking rice in it. Something seems to have changed. I didn't feel anything while cooking. Except for the smell of rice. The pot is not flimsy as mentioned in some comments. It's bold for what it is. The rice didn't stick to the pan. The cooking seemed instantaneous and didn't seem any different from my old stove which had a non-stick pan. The