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Butcher Cleaver Multi Functional Deboning Restaurant Review

2

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Average

Revainrating 3.5 out of 5  
Rating 
3.5
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Butcher Cleaver Multi Functional Deboning Restaurant

🎄【Multi-Purpose Butcher Knife】 This butcher knife is perfect for cutting meat, slicing vegetables, and doing some boning work. With this knife in your kitchen, you can finish your daily cutting tasks more efficiently. 🎄【Ruthlessly Sharp, Cutting Meat Like Butter 】 The blade of the cleaver is forged and sharpened by experienced workers, and its edge is hand-polished to 20 degrees, making it razor-sharp and durable. It's easy to re-sharpen, so you can enjoy your cooking tasks without any hassle. 🎄【Hand Forged Chinese Cleaver】 This Chinese Chef's Knife is forged by experienced Chinese workers, making it stronger and more durable than other knives. This knife is made of a hammered blade and wenge wood handle, which makes it more exquisite. From professional restaurant kitchens to a simple meal for one, this knife will work tirelessly by your side for years to come. 🎄【Balancing Wooden Handle 】 This wood has a unique appearance with light brown streaks that make it stand out. Wenge wood is hard and heavy, making it a perfect choice for high-quality kitchen knife handles. The wood's weight and texture make it easy to hold, so you won't get tired of using it for long periods of time. 🎁【100% SATISFACTION WARRANTY】 We offer a lifetime guarantee on all of our products. So you can be sure that you are getting the best quality. Please feel free to contact us with any questions. With the luxury packaging, it is also a great gift for culinary students, home cooks, professional chefs, and more.With the luxury packing it is also the wise choice as a gift for cutlery students, home cooks, professional chefs and more in the Christmas.

Reviews

Global ratings 2
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    1
  • 1
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Type of review

Revainrating 5 out of 5

Yes. Best to buy it at Cutlery & Knife Accessories

I fucking love this knife. beautiful and hard. ideal for canteen kitchens. I cook and cut all day. (Hotel banquet chef). All the other cooks were a little jealous when they used it.

Pros
  • Great for me
Cons
  • No Instructions

Revainrating 2 out of 5

Inconvenient blade shape for the kitchen.

Probably useful if you have to butcher a large animal, but in the kitchen it's too big for anything you're likely to cook for dinner. The curved blade requires a whole different knife skill for slicing, dicing, etc. At best, a novelty tucked away deep in some kitchen drawer.

Pros
  • Nice view
Cons
  • Some cons