Cangshan 60171 German Vegetable Cleaver Review

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. Well balanced 4.75" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. This vegetable Cleaver, also know as a Nakiri is great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.