🧁 Caperci Standard White Cupcake Liners - 500 Count, Odor-Free, Food Grade & Grease-Proof Baking Cups Paper Review

I bake a lot of cupcakes and have found them cheap, plentiful and perfect for what I need. It keeps me from running out or thinking about buying more from the store. I will buy more in the future!

After struggling with EVERY parting (what are they stuck together?) I kept noticing a weird sulfur smell. I checked my balls to make sure they are bad, no! I made 6 different batches in a couple of weeks and it was the same scent every time.

Great price. No worse than anything I bought at the supermarket. I like that they are white. I compared them to a discount store yesterday and was surprised at how much cheaper they are. They work the same way. In fact, I'm so glad they're not the same color as some of the ones I've seen today and bought in the past. These are the best!

They come in a large vacuum packed tube. They appear smaller than standard muffin tins, but when placed in the muffin tin and you add the batter, they expand to the standard size. This is a much better deal than the standard cupcake liners you buy at the store. Since you rarely see patterns on cupcakes or cupcakes, I would go for these natural colors.

According to the description, bought for a specific event. They are not oil resistant! And if you're trying to double up in hopes of getting a greaseproof "look", forget it. After baking, the second paper stays in place. If you even get the cake to freeze, it's no longer in paper. You are an absolute disaster. I'm very glad I did a test run as I would be in a real quandary using it for a real event.

I wanted to like them because they looked very high quality. They even feel high quality. Unfortunately, parting with them is ridiculously awkward. I spent a lot of time wrestling with paperwork, the time it took me to actually work on the dough preparation and baking. I don't know what they do at the factory, but these things are practically glued around the edges. My guess is that the press that cuts the paper needs to be calibrated - it compresses the cut edge before actually cutting the…

Excellent price. No worse than anything I bought at the supermarket. I like that they are white. I compared them to a discount store yesterday and was surprised at how much cheaper they are. They work the same way. In fact, I'm so glad they're not the same color as some of the ones I've seen today and bought in the past. These are the best!

They come in a large vacuum packed tube. They appear smaller than standard muffin tins, but when placed in the muffin tin and you add the batter, they expand to the standard size. This is a much better deal than the standard cupcake liners you buy at the store. Since you rarely see patterns on cupcakes or cupcakes, I would go for these natural colors.

I was looking for parchment paper cups and found these. They're just paper, very hard to separate from themselves even in a pile, and food sticks to them terribly. The first picture shows these paper cups with 1/3 of the egg muffins I baked in them sticking to the cups, the second picture shows an actual parchment paper cup with the egg muffin coming out clean. Inexpensive, but I won't buy them again. You can try using them in a craft project.

I liked them because they looked very high quality. They even feel high quality. Unfortunately, parting with them is ridiculously awkward. I spent a lot of time wrestling with paperwork, the time it took me to actually work on the dough preparation and baking. I don't know what they do at the factory, but these things are practically glued around the edges. My guess is that the press that cuts the paper needs to be calibrated - it compresses the cut edge before actually cutting the stack. I…