Chef knife Tojiro Western knife F-332, blade 18 cm Review

A good option for a chef's knife, with such a knife everything quickly argues in the kitchen, a fairly wide blade, sharp sharpening that can withstand heavy loads for a long time without dulling, a comfortable handle.

It cuts like a knife of this price range should cut, you don’t have to worry about sharpening for a long time, unless of course you don’t cut bones

Very satisfied with the purchase, the manufacturer thinks through the convenience to the smallest detail. Thanks to the brand for a quality product

The blade is large / long, the handle is made of wood, treated with some kind of composition, the color is dark, the is medium in size, the sharpening is double-sided. It is easy to cut, the pieces are one to one.

I think the most important indicator of this knife is its strength and easy cutting. Due to the small weight of the knife, it is possible to cut with one "stroke", while everything turns out neatly.

The blade is wide enough at the base so that when cutting it does not touch the cutting board with your hand, very strong steel that does not bend even when working with solid products, well, and a pretty appearance, I think the knife deserves a five.

Quite convenient, the palm does not touch the board during cutting, the cut is straight, one wire is enough to cut even a large piece of meat.

I have been using this brand for a long time. There are knives and other kitchen utensils. All excellent quality. The knife was recommended. Satisfied with everything. Cuts smoothly, effortlessly. Feel the weight.

I thought for a long time whether to take this product because the price is quite high, but considering that the universal knife I decided to purchase. I hope this purchase will justify the investment and bring joy at work.

A longtime fan of this brand, this is the second knife. Definitely worth a lot of money. Another note - the lining there is made of stainless steel, but the central part is made of metal that rusts. Therefore, you need to carefully monitor the condition of the blade, do not leave it in wet places.