🍔 Maximize Your Burger Game with the Exultimate Stuffed Burger Press - Ideal for Perfectly Round 4 Ounce Patties! Elevate Your Cooking Experience with the Smashburger Press by Cooks Works Review

Feels like it's about to break. Fragile. I had another product similar to this one but with a handle. I broke the handle. That was the reason for this purchase, but everything rests on that. When I butter it, the filling tends to ooze out because the meat doesn't stick together.

You really have to work with it to make it thin enough for cooking. I like it when you can put the ingredients in the middle of the burger. Ours had no guidelines and I had to play around to find out. I bought them as Christmas gifts for all my sons and sons.

Bought this as a Father's Day gift for my husband who quickly bought some ground beef to make stuffed cheeseburgers. He really likes the abs but thought it would be a good idea to spritz some coconut oil or another type of oil on the abs before making some burgers. The first burger came out perfect but the next two started to stick and the last burger got stuck and had to be removed and reshaped. Can't wait for my next stuffed burger!

The hamburger press is a simple idea, not a complicated one. However, it took me a while to figure out which drive went where. However, I finally received it and was very happy with the result. The burgers turned out beautifully, round and BIG! I used the press to make stuffed cheese burgers and also to help me make a nice big burger. The good thing is that the press is big enough to fill a burger with 2-3 ingredients. However, it takes a few tries to make sure the inside doesn't leak. I…

This Stuff A burger press from Cooks Works is really useful. This keeps all of your burgers the same size, evenly round, and quick to fill with your desired toppings. It is made of plastic, light weight, easy to use and clean. It makes 4-ounce burgers that are perfect for stuffed burgers. Anything can be stuffed into hamburgers. It goes well with blue cheese and bacon, cheddar and sausage, you can hide the filling or vegetables there and they will turn out juicy and tasty. To clean, simply wash

Ever since my husband and I watched Guy Fieri stuff a burger with chorizo, red onion and cheese, we've been making stuffed burgers. And love her. You can make a burger with almost anything. The only problem I had was stuffing them and hoping they stay on the grill. I rolled out two round cutlets, placed the filling on top, connected the two cutlets and pinched the edges. What kind of work! Well, this wonderful kitchen tool - Stuff A Burger Press by Cooks Works - is a must have in your kitchen…