🍕 Courant Pizza Maker: 12 Inch Pizza Cooker, Calzone Maker, and 1440 Watts Oven - Black Review

Prepares frozen pizza in about 30 minutes, including 10 minutes of preheating. When it's hard to store, it doesn't want to stay closed. You have to lean it against a wall or something. Only the temperature control is "on" or "off" and that's it. Some sort of handle when folded for storage would be nice. But so far I'm happy with it.

This works great with frozen pizza but not fresh pizza. If you use freshly made batter, the batter will cook too quickly and there is no way to adjust the temperature from the top and bottom. Update: I've been using this for a few months now and found a way to cook fresh pizza to perfection. Place the pizza on the COLD oven, close the lid and turn it on. Cook 15 minutes +/-. Everything has to be perfect. 2nd update: Start with a cold oven. Put the fresh dough on the plate and add the sauce to…

I've used this a few times. Advantages. Works great, I use it to make homemade pizza dough, cooking time for me is ten to fifteen minutes at most. Cleaning is very easy, wipe with a damp cloth or paper towels. minuses. For me, using fresh batter needs to work very quickly after I put the batter on the stovetop and added the filling. The dough will start to cook as soon as it is placed in the machine. I have not tried frozen pizza at the time of writing this review. Other cons. Design flaw, good