Silicone Baking Mat Set (2-Pack) - Non-Stick Cookie Sheet for Half Sheet Pan - Ideal for Bread Making, Pastry, Macarons, Biscuits, Buns - Size: 16-5/8 x 11 Inch - Includes Bonus Ebook Review

We bought these half rugs a few years ago and have been using them regularly ever since. However, recently one of our carpets was damaged and had to be replaced. I went to Revain, found a previous order and ordered two more replacement mats; the same product, no fuss. However, when I used one of the new ones today, I found that the manufacturer has cut 1/2 inch off the long side of these rugs since we last bought them. They're no longer "half pan" sized! Be aware of this change when ordering…

Hate it when potatoes stick to the pan no matter how much oil you use? Despite safety concerns, do you enjoy using foil? Our life completely changed when we found these silicone mats! We use them to bake everything from cookies to veggies to cakes. Cleaning is very easy and nothing sticks. The olive oil is more of a condiment than a non-stick when using these mats. My wife and I cannot recommend them enough. Cleaning baking sheets is a hassle, especially when food is stuck or burnt on it. We…

I have never written a product review but when I got an email from the company I checked if I liked these mats. I thought why not? I love love love these silicone cooking mats! I've cooked chicken, cookies, and veggies on it with no problems! Cleaning is very easy as nothing sticks. Any sticky substance just peels off. I had some cooking marks that stayed on one for a while but after a few washes they faded over time. This did not affect the cooking in any way. I also made some homemade…

Love it! I never knew how much I needed silicone baking sheets until I bought silicone baking sheets. Gone are the days of parchment paper, cooking spray and burnt pans! My cookies bake more evenly and the bottom doesn't burn anymore - just wonderful. They were pretty big too. After I started using them more and more, I noticed that there is no way to remove the slightly oily residue left after baking, but I can feel them coming off the silicone sheets (much like a cast iron skillet comes with…

I thought I had a great casserole dish but it seems worn out. This year I baked cookies and the cookies spread out and burned from the bottom. I used to bake them on my spoiled chef's pizza stone and they were delicious. However, it broke and I never replaced it. In connection with the holiday, I had to bake cookies. Parchment paper didn't help either. I found this by googling burning and spreading cookies. OMG, that's a lifesaver! I made several batches of cookies and they turned out amazing…

I got them today and decided to really try them. So what have I done? I baked cookies on it all day! I made 5 dozen snickerdoodles, 3 dozen walnut chocolate chips, and 3 1/2 dozen oatmeal raisins. Every cookie turned out perfect except for the test batch I started with. My Sneakerdoodles need a baking time of 8-11 minutes. In my oven on parchment paper they take 9 minutes 45 seconds to become "perfect". I left the first batch for so long and they were overcooked. Not burned, just a little hard.

I looked at different types of baking mats before purchasing and couldn't be happier with my choice. They are truly non-stick and I no longer struggle with parchment paper every time I bake. Cleaning is very easy - so far nothing has stuck. UPDATE: We use them almost every night of the week — from baking cookies or fresh loaves of bread to toasting nuts, frying bacon, reheating snacks and more — and they'll handle it all. After 7 months of use the (1) mats have a nickel sized stain but…