🥖 Danish Dough Whisk Bread Mixer: Perfect for Dutch Pizza Dough Making and More - Ideal Gift Review

I was delighted with this Danish dough whisk. Bought after seeing it in one of the Brottopia recipe videos. Use it about twice a week to bake sourdough bread with almost no kneading. 80% humidity. Knead 3-4 times in the evening, let rise at night, bake in the morning. I really liked it as it allowed me to knead bread without having to wash my hands multiple times (pun intended!). I even bought two for friends who bake without kneading as I find it very useful for working with wet flexible…

Wow! This dough whisk blew my mind! I received it in time for my Sunday baking and was completely satisfied with how easy the dough comes together with this whisk. The outer circle is perfect for scraping the edges and collecting excess flour, as well as keeping your hands clean so you can be baking a week's bread recipe in minutes! This whisk is incredibly durable and was much larger in real life than it appears in the photos. The wires are very strong. I expect this whisk will last a…

Excellent product. You can clearly see that they have thought about the product. quality pen. However, there are 2 things to note. This is my second Danish whisk. Compared to my other whisk, the mixing wires are a bit smaller in diameter, which can be a little problematic when mixing large batches. I usually do batches of 500-1000g so it doesn't matter. Another point to note is where the wires connected to the handle are unsealed, which can cause the test to hit the connection point. As long as

I received two very cool gifts from Bread Bosses as Christmas gifts. One bread mold while rising and the other whisk for Danish pastry. Haven't used a whisk yet, but the proofing basket is super cool and does the job perfectly. I'm currently using the Kitchen Aid for mixing and pre-kneading, so I'd be curious to see other uses for the Danish bread whisk. is that now My wife has shown me some Bread Bosses products and I look forward to more shipments from them in the near future. As an end user,

I'm not a baker and for some reason I don't want to knead the dough and stuff. However, I make "dough bread" for my husband. I have a great recipe for an English muffin that he can cut everyday which he loves. But with dough bread there inevitably comes a time when you can hardly beat the incredibly heavy, sticky dough because it's sticking to the mixing bowl. I've struggled with the batter and mixing bowl sticking together in such a way that trying to stir the bowl actually makes the bowl fall

Always looking for new and improved ways to accomplish the same task with easier or better results without investing a lot of money or time, I found myself reading reviews of this test broom and thought what the heck after all it wasn't the first thing I've bought only to realize after a few uses I just didn't like it and I isolated it at the very back of the 'junk' drawer. Also, I love getting Revain packs. However, I bought one. When it arrived I was impressed with the quality and durability…