Stainless Steel Dracarys BBQ Whirlpool for Vortex Weber 22 Kettle Grill Accessories - Enhancing Weber Kettle, WSM Smoker, Big Green Egg, and Kamado Joe Big Joe Grills Review

So pissed I saved it and bought it instead of the original. Used 8 times now totally disappointed. I would wrap the bottom in foil, remove the ash pan entirely, even tilt the lid a little (all to keep the grill as hot as possible). Never exceeded 400F! Freak customer service was ridiculous. I've had better results by combining my side baskets to create a "Portex". Save money, it sucks.

If you are preparing Sous Vide steaks then this item is a must have. If you want to sear meat vigorously, you need something like this. Since you can load it with charcoal, it works like a chimney. You can get a really hot grilling area without actually cooking in it. Best of all, they fit under the main grate of a Weber grill. This way you can place the steak on the grate to brown it instead of trying to balance the grate on the chimney.

I currently have a WSM and am not sure which direction I want to go in the smoker and grill space. I'm torn between buying a kettle and a full Slow N' Sear set and keeping what I have while using a grill base with a grate on a fire ring. This swirl clone has ONLY enough headroom to work really well in this configuration, giving me my smaller charcoal basket as well as the burn zone until I make a decision. Definitely a worthy product for the money.

Let me start by saying that I love wings. Always has been and always will be. Until I found the funnel. Now I NEED wings as a regular part of my diet. Now I cook them at least once a week and sometimes more often. I'm also not a fan of fake wings (boneless) or fried versions. If you want crispy wings with flavor. Get a whirlwind! Note: I also salt my wings, add my own spices to grate them, and finish with homemade frosting. I don't eat them otherwise.

Very fast delivery. The Vortex arrived almost before I finished ordering. The material is beautiful, heavy, strong rivets, perfect cone design. Works as advertised but I like it better when I use it to separate hot and cold or hot and warm zones. Makes the timed snake cooking method easy to plan and maintain. Fits perfectly on my 22" and might even work with a giant Smoky Joe. I see many years of use with this. Be careful as the edges are sharp. A little Emory cloth cured that problem.

For my use this little gem is perfect. I have a 22.5 inch Weber Performer grill with grates that allow you to place different inserts in the center. I use this hot tub by filling it 1/2 full with charcoal and placing it wide side up which provides perfect coverage for my cast iron grill liner. Steaks, hamburgers, hot dogs, or anything that needs a quick sear. I also add hickory or pecan chunks which give it a smoky BBQ flavor. This method will quickly give you an amazing browned crust with no…

Really excited about how much this enhances my grilling game. Burgers, chicken, steak and even veggies are now much better and easier because there is a lot of HEAT directly above this ring. It's great for quick frying or slow frying "back fry" style. Perfect fit for my 22" Weber Kettle. I think the most impressive thing about this is the amount of charcoal it saves. The Bobo cooking grate creates great burn marks. This is definitely the best grilling accessory I have ever bought. Now I will…

First of all I don't want to write this review because I have only used the BBQ hot tub once. The final decision is not made until the third attempt. Second, I'm very happy to have my Weber charcoal baskets within reach. I rotated the "big hole" vortex to try to create a large diameter hotspot. I planned on grilling 1/3 pound beef patties (88/12 packed with a metal burger press). The intent was to sear the patties over direct heat (like searing a steak) and then move the patties to complete the