GAINSCOME Handmade Stainless Kitchen Vegetable Review

Steel material: Premium stainless steel, finely forged using traditional Chinese processing technology. With better materials, better craftsmanship, finished knives are more durable. Hardness of 62 HRC make the sturdy blade boast incredible edge retention, anti-rust and anti corrosion.Using this knife will save you more time and energy, after all, using a good Boning Knife will make you easier to deal with food. Cutting edge: The blade is hand-forged with the unique 15 degrees edge on each side and it’s passed multi-channel composite processes for fine grinding and durability,the cutting edge is super sharp.Using this Chinese Vegetable Knives, you can easily deboning, it is very useful to slice meat, of course, it is even more convenient to slice fruits and vegetables. Handle: Using ergonomic arc design, finely polished solid wood material, for secure grip and it's easy to hold and use. This knife can easily handle your daily kitchen tasks, such as chopping vegetables, cutting meat, and removing fire Chicken and fish bones. In order to save your time and improve your cooking efficiency more effectively, this knife is worth trying. Convenient:The A-Viking Knife is equipped with a leather scabbard. It can protect the blade well. When you are outdoors, camping, barbecue and other activities, it can be more convenient to carry with the scabbard.