🔥 IMUSA USA GAU-80305R Red Electric Single Burner, 1100-Watts Review

Need something small and beautiful. I thought I would try. When I unpacked it I noticed that it had been refurbished and had some paint stains on it. The power cord is too short and my biggest issue is that it's not consistent heat. This can be a problem if you need to fry something.

. It lights up very well and fairly quickly. It's not that easy to clean because you have to lift the heated part and it gets stuck in the metal. But once you get it right, you can definitely clean it up. Heats up or heats up fairly quickly.

This burner brings luck. I had several. I use it to light hookah charcoal. I've had this burner for the last 6 months with no failure and then I bought a new one and it literally went out after 1 month. Great value for money I think but it will eventually fail after a few months if not immediately. Really hit and miss.

Robust burner, easy to clean and reliable. This is the second one I've bought, the first was for shisha charcoal (which is still working phenomenally after about 5 years). However, when boiling, this slab barely gets hot enough to boil water (and not to the boil, but right to the edge where the steam gushes). But he cooks. I make pancakes, reheat rice and noodles, etc. I recommend this, but if you want to cook something healthy, this plate may not be for you. It was $15 or so, can't complain.

Please note the limitations of this product before buying. This is a great block for small tasks. Whether you want to fry eggs, make one grilled cheese sandwich at a time, or boil 3-4 cups of water for tea, it can get the job done with ease. I have three of these in different colors. The first was inherited from a forgotten past; This lasted at least 10 years and possibly longer. My second, they brought a new one, it was enough 3-4 times a day for 3 years. I'm on my third, which seems to give…

I bought this 5 months ago to use in the kitchen for a one time cook while I'm renovating my kitchen. On average I'd say I've probably used it 1-2 times a week during that time and it hasn't warmed up at all since last night so seems to have about 30 good uses. I used either a small skillet or small saucepan and it only heated to boil the water - it never fully boiled. When it reaches a certain temperature, it stops heating until it cools down a bit. I like roasting crispy veggies so that was a