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Type of review

Revainrating 4 out of 5

Good value for money, I recommend it.

in general, a good blender, we just started using it, the main advantage is that it is quiet and, for all its quietness, it is powerful. I don't know how long it will last, but I think the price is a bit high. although someone said: "we are not rich enough to buy cheap things" Different pros: quiet, many turns, many nozzles, an iron leg, you can make mashed soup right during the boil, gazpacho is also not a problem, mashed potatoes are easy. the addition of a slice is very sometimes out of…

Revainrating 5 out of 5

The best price for such a product, I will buy more!

I almost never write reviews, it's my fault - I'm lazy. But Bamix is ​​worth it to say a few words and perhaps help someone orient themselves - I myself have been thinking about this purchase for a long time. The considerations were approximately the following: I had a Bosch hand mixer / blender, a replica of the previous model that had served me for 7 years (at industrial speed, with weddings, tables for 100 people, etc.). Bamix promised that he could do everything - 1) grind everything and…

Pros
  • The best purchase of appliances (maybe not just kitchen appliances) in adult life. 1) how an immersion blender works flawlessly - grinds very cool, in any dish, at any stage of cooking (without the threat of harming the dish - with any coating). 2) whipping - this was the biggest question for me, I doubted until the last - as I have not seen in my life that a mixer beats. With his ridiculous-looking nozzle, he whips proteins, yolks, cream into clouds - whips 2.5% milk into cream (into cream ! - in consistency like meringue) (of course, provided that the products are at the right temperature). 3) the main part (the immersion blender itself and the mini attachments) is very well thought out, and it's hard for me to remember the last time I held something of this quality in my hands (materials and assembly). 4) chopper (the smallest "drum") has shown itself perfectly so far, but I use it less.
Cons
  • The part that should rub and slice works without a "wow effect" - something rubs, something slices, but not everything (hard and medium hard cheese, for example, does not take very well), and the size of this part does not imply large volumes (basins of salads or a huge slice of cheese). But it didn't really matter to me at first.