- The best purchase of appliances (maybe not just kitchen appliances) in adult life. 1) how an immersion blender works flawlessly - grinds very cool, in any dish, at any stage of cooking (without the threat of harming the dish - with any coating). 2) whipping - this was the biggest question for me, I doubted until the last - as I have not seen in my life that a mixer beats. With his ridiculous-looking nozzle, he whips proteins, yolks, cream into clouds - whips 2.5% milk into cream (into cream ! - in consistency like meringue) (of course, provided that the products are at the right temperature). 3) the main part (the immersion blender itself and the mini attachments) is very well thought out, and it's hard for me to remember the last time I held something of this quality in my hands (materials and assembly). 4) chopper (the smallest "drum") has shown itself perfectly so far, but I use it less.
- The part that should rub and slice works without a "wow effect" - something rubs, something slices, but not everything (hard and medium hard cheese, for example, does not take very well), and the size of this part does not imply large volumes (basins of salads or a huge slice of cheese). But it didn't really matter to me at first.