IHAYNER Chopper Stainless Cutting Vegetables Review

🍖[DOUBLE BLADE THICK BLADE DESIGN]--Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. The blade is forged and polished with 4Cr13 steel at high temperature. The blade body is more durable and the blade is sharper.If the curved blade is blunt, it can be removed and sharpened;Small sharpener included in the product. 🍖[FOOD GRADE STAINLESS STEEL]--430 Stainless steel body, 30Cr13 stainless steel blades and aluminum alloy handle; slice thickness can be adjusted: from 0.1mm to 8mm (with short screws), from 0.1mm to 57mm (with long screws). 🍖[PRECISION CALIBRATION]--Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration. 🍖[HUMANIZED ACCESSORIES]-each product is equipped with a food tray, which can be used to place food, and is equipped with a knife sharpener, which is convenient for future blade sharpening and maintenance. 🍖[EASY TO OPERATE]--Manual meat slicer adopts anti-rollover design to make the slicing more easier and with higher stability. The overall design is easy to use, simple and safe to operate.