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joyroom ceramic bakeware: nonstick loaf pan for baking bread, 9 x 5 inch rectangular bread pan for casserole dish, cake dinner and kitchen - bread loaf pan letter collection (yellow) logo

Joyroom Ceramic Bakeware: Nonstick Loaf Pan for Baking Bread, 9 x 5 inch Rectangular Bread Pan for Casserole Dish, Cake Dinner and Kitchen - Bread Loaf Pan Letter Collection (Yellow) Review

3

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Poor

Revainrating 2.5 out of 5  
Rating 
2.3
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Joyroom Ceramic Bakeware: Nonstick Loaf Pan for Baking Bread, 9 x 5 inch Rectangular Bread Pan for Casserole Dish, Cake Dinner and Kitchen - Bread Loaf Pan Letter Collection (Yellow)

MEET ALL BAKING NEEDS: Joyroom loaf pan is 11"L x 5.5"W x 3.22"H. It can not only bake bread and cakes, but also very suitable for heating and storing spaghetti, lasagna, chicken, beef, vegetable food, etc. DISTINCTIVE LETTER DESIGN: Distinctive letter design, smooth glaze and pretty color give a timeless look to your tabletop presentation and also enrich your baking experience. The special handle design makes it easy to put in and take out the oven. STURDY AND HEALTHY: This bread baking pan is made of high-fired ceramic and stick-resistant glaze which is healthy and sturdy for long-lasting daily use. EASY TO CLEAN : Smooth glaze protect this ceramic bread pan against stains, making it easy to clean. The anti-slip design of the bread pan prevents hands from falling when washing by hand. SAFE FOR DISHWASHER AND OVEN: This bread loaf pan for baking can be used in the microwave or oven up to 500°F, and safe for dishwasher and freezer.

Reviews

Global ratings 3
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  • 4
    0
  • 3
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  • 2
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  • 1
    2

Type of review

Revainrating 5 out of 5

Wonderful skillet! suitable for bread baking pan

I used a metal form for baking meatloaf. I found it awful. This pan has been used several times, baked in tomato sauce, perfectly clean each time. Love it!

Pros
  • kitchen and dining room
Cons
  • I will write later

Revainrating 1 out of 5

Cracked after repeated use

This baking mold has cracked after repeated use. I've only used it a few times. I have used it several times in the oven at 375 degrees. Then I washed it in the dishwasher. Never put it in the fridge. I didn't drop it. I treated him with care. This is not a good product.

Pros
  • Bread and bread molds
Cons
  • Waiting too long

Revainrating 1 out of 5

Coating cracks ruined this pan after <10 uses

Pan bottom arrived with defective surface on inside; it is a ceramic glaze that must be resistant to heat cycles. The bottom of the pot has cracks that grow with use - not resistant to frying temperatures; It arrived with obvious weirdness before first use and quickly deteriorated when I dismissed it as a total write-off. Poor design/manufacturing is not worth the money.

Pros
  • Bakeware
Cons
  • There are cons