Kalita Kantan Single-cup Disposable Coffee Filters, Pack of 30 Review

Overall does what it says on the tin, disposable coffee filter. But the chamber is small and needs to be refilled several times to get a full cup of coffee, with the risk of overfilling each time. Since I like strong coffee, I fill the chamber halfway and it clogs. It's best to use less coffee, but then you'll end up with a weaker cup. If you want coffee on the go, it would be easier to just bring a melite filter and some paper filters for it.

That's a good concept but too small. It only holds a few grams of coffee and when full it holds very little water. So your overflow needs to be poured over and over again. But even in this case, brewing will be unsatisfactory because the water will flow too quickly. I could improve the extraction time by grinding it much finer than usual, but I don't think I'll like the resulting drink. I won't take them on a trip, I'll just throw them away and write them off.

Makes the best coffee! A gooseneck kettle allows you to get the brewing temperature right because you can put the gooseneck right on top of the thickness. If you pour water from a greater distance, you can lose 5-10 degrees from the contact of water with air. Not so here, as long as you have the right gear. Just soak the ground coffee well and slowly, you don't want to disturb the garden or you may over-extract (this is another downside of watering water remotely). Like fine wine, you can brew…