🥕 KitchenAid Aqua Sky Euro Peeler Classic KE112OHAQA, 2" Size Review

I've been disappointed in other knives, even cut myself with cheap knives thinking it's worth saving a few bucks. I got fed up and spent a little more money and I'll tell you I've wasted years just saving money. these things are worth every penny.

The tiny teeth on the blades attacked me several times, leaving copious drops of blood on my sink. I'm no idiot and I know how to exfoliate. I'll go with the old fashioned style with no notches so I can keep living with all my fingers. Keep in mind.

This thing is HUGE. twice the size of my hand. I used to have a small potato peeler that fits perfectly in the palm of my hand and cuts perfectly. This thing is too big and it has razor sharp teeth that will cut if you touch them! I don't think it's necessary since fixed blade knives cut just like that, without teeth. It wasn't easy to use either.

If you're looking for a new air purifier, look no further! This baby peels with ease, no more sweating peeling a bag of potatoes or apples. It has a very sharp, serrated blade that will cut through anything, so watch your hands. I have found that the best way to use this is to peel away from yourself rather than towards yourself like old knives. The grip is solid and thick, so if you have large or medium-sized hands this shouldn't be a problem. Overall, this is a great addition to my KitchenAid

This vegetable peeler has a fine serrated blade. It's really sharp, and on the other hand, it removes incredibly thin slices of skin, saving more potatoes, apples, or whatever you're cooking. It also makes the surface slightly wavy, making it less likely to fall off. Defects? Do not miss. If you pin yourself down with this item, it may bleed. I love it, but now I use it with the same care as any other sharp object in my kitchen, having only nailed myself with it once. I have calluses so no real

This is literally the best potato peeler/peeler I have ever used! Yes, it's spicy, that's why it's amazing! It's very easy to use and I love that it's serrated because it's so much better than those flat, dull knives that slip off veggies or leave bits of skin behind. I used it on aubergines today and it was so smooth and light I've never found a peeler that does this with aubergines! To be honest I don't understand some of the bad reviews about it being "too spicy", isn't that what we want…