🔫 LEM Products 555 Jerky Gun: The Ultimate Silver-Sanctioned Tool for Perfect Jerky Review

This weapon compresses like butter. I just couldn't believe how easy it was to squeeze! We had another twitch gun and I had to pull the trigger. When it finally broke I ordered it and didn't expect any difference. It compresses so easily and is so smooth! Too bad I ordered a size larger. It runs out pretty quickly and needs to be refilled. It can be difficult to put the pump back into the tubing provided it is airtight. Pay attention when assembling - the hose has special threads for the nozzle

When I first used this I was afraid I would screw it up, but it's so easy to use you can't go wrong. If you mix the meat well and let it sit in the fridge for a few hours to allow the flavors to soak in, it will turn out great. I watched a few YouTube videos for some tips and my first batch was great. I used 4 pounds of extra fat ground beef and it came out a fairly tender jerky that's easy to chew. The gun is mostly plastic, but as long as you don't overdo it, it should hold up. It was worth a

This Jerky Gun is well built and looks like it will last for years. It holds a decent amount of ground beef (I'll use it for venison and beef, but you can use it for anything, of course) and the butt and trigger are effortless. My friend and I also liked the spices that are included in the kit. The only two complaints I have are fairly minor: the last pull of the trigger doesn't complete the emptying of the hose and nozzle/tip, so you end up with a small amount of faulty product; and the nut…

I'm so happy I finally bought this tool! It only takes about 4 hours or a little less to cook before the meat is rolled out. I myself have let the meat cook longer, about 6 hours plus the slicing, much of the waste would be meat wasted and now it cuts the cook time in half and also the cook time is half as much and I can 4-5 pounds cook a day compared to just a pound a day and I got a really good price on this gun. As far as cleaning goes, it doesn't really matter, it's simple. Putting the meat

As a jerky newbie I was looking for the best tool to maximize processing time and labor in making jerky hamburgers (beef) and in the near future venison. dried burger. I made a few batches of beef jerky with a hamburger in a very manual way and it works great but is time consuming. I don't understand after buying this) I bought a Lem. After a few minutes of practice, I fell in love with her. Simple and easy. I had to adjust my own way of loading the tube, rolling a piece of ground beef didn't…