LIPAVI N10X Sous Vide Rack with Anti Float and Adjustable Design - Compatible with LIPAVI C10 and Similar 12qt Containers - Ensures Even Warming - Made of White Polycarbonate with Stainless Steel Weights Review

To be honest I think this product is a waste of money. I tried it several times and found it useless, it really started to float! The whole point of this product is to stop swimming! Very frustrating!

Orientation of the bags (if multiple) in the basket is permitted to allow water to circulate evenly around the products. Grids are adjustable in size/shape. I managed to cook 8 pork tenderloins to the perfect temperature and then put them on the grill.

I bought this for my C20 container but found it also fits The Rubbermaid 12 Quart. Tank with submersible joule circulation pump. I like that the finials fold down for easy storage and the dividers are designed to create extra space between the slots.

This product is amazing! This is probably the best addition to my sous vide culinary tools! The adjustability makes it so versatile that you should benefit from it no matter what you're cooking. He keeps things in place and separates them. I've used it in almost every sous vide recipe since I bought it!

I use this tool to hold veggies because weights that are good for everything else are not good for veggies. Too many air pockets in my vacuum bags cause them to float on top despite the heavy weight. This worked, but it didn't work the way I imagined. See my photos for this part. I tried submerging it in preheated water with food but it was a nightmare, bad idea. You can easily put this device in a water bath, but the problem is putting food in a water bath first. Maybe it's the plastic lid I'm

I ordered the Rubbermaid 12 liter clear container and was wondering which sous vide rack to use with the 12 liter container should. I received the smaller N10 rack and am very happy with it so far. It comes with lots of plastic goal posts to fill in the slots. If you use all the shelves at the gate you could fit a lot of steaks or skinny packs. In my photo, I'm cooking short Korean ribs and using a large shrink bag. I have used this rack to hold sealed food upright for even water flow as there…

I used this counter for the first time just last night. The first launch leaves me quite impressed. I use it at 8.5 pounds. roast pork atm. The N20X size is perfect for this. I first ran sous vide without a rack to see how it would work without it. Butt roasts are notorious for puffing up a bit once they start cooking, and this was no exception. As you can see from my previous photo, the roast is definitely swimming. After using the stance you can see that it has sunk below the waterline…