🔨 Dishwasher-Safe Meat Tenderizer Mallet Tool – Manual Hammer Pounder for Tenderizing Chicken, Steak, Pork & Veal in Kitchen – Professional Non-Slip Silicone Handle for Pounding Review

Do not buy. Poorly made and will not be returned. The hammer head is not hard. The handle is attached to the head with a wrap around piece of metal that has sharp edges on each side of the hammer's surfaces that you can cut if you're not careful when washing by hand.

The hammer lies very well in the hand and does not slip. And packs a powerful punch! I hate to admit that I have used my wooden rolling pin to flatten and tenderize chicken breasts and meat for many years. My arm lost a bit of grip strength so I decided to try this and I'm amazed at how much easier and even faster it is and doesn't put any strain on my arms at all. Love it.

I was a little hesitant when I ordered a meat tenderizer or (all kitchen gadgets) online. In my experience they are usually of poor quality, flimsy or fall apart easily. That's not the case. It is well made, durable and lightweight. Much better than my old store bought fabric softener, to be honest, which kind of disappeared the last time we moved. The grip felt thicker rubber, it didn't slip out of the hand and the metal part is well made and solid. Would buy again.

This is a good tool for your kitchen. That's a great price for stainless steel! Make sure you use the cutting board underneath so you don't damage the countertop. Features: 1. Has a good grip with a non-slip rubber grip2. Balanced weight - not too heavy, not too light3. Good quality - it will last a long time as long as you take care of it4. Easy to wash 5. Two sides - the uneven side is great for tougher meats and breaking down fat, tissue and muscle - the flat side is great for lean meats…

It's great quality as they say. However, I had to give it 3 stars for several important reasons: the handle is obviously not long enough to be excellent and its girth is not up to par. When tested - the handle isn't long enough - the U-shaped hook at the end digs into the hand, causing significant discomfort and a minor bruise. Not exactly ergonomic either. Good design can be great with more length, wider grip (grip circumference) and ALSO the pins/rivets protrude (protrude) significantly more.

Although this hammer is made of stainless steel, it is NOT a solid stainless steel head, it is a stamped three piece stainless steel head weighted with something that rumbles inside. The problem with this design is that there are gaps in the hammer head for meat/liquids to enter which can pose a hygiene hazard. Bad design in my opinion. After further research, it turned out that Cave Tools is rebranding a cheap, mass-produced product and putting a silicone sleeve on the handle. Disappointing. I

Before we had 3 different hammers, usually a combination of wood and Metal. awesome faces. Everything has cracked over time (and hasn't been washed in the dishwasher). Those with metal surfaces were so sharp they cut through plastic wrap or waxed paper. This hammer from Cave Tools is unlike any I've ever seen. It's light enough for anyone to use, but it's much better at tenderizing the meat to an even thickness. The rib has no sharp edges, so the plastic you place on the meat stays intact, so…

I tried several similar meat beating tools in the kitchen but none of them worked for me. Then I found this AMAZING kitchen mallet. It's well balanced, the right weight and well made! This is the second hammer I've bought but my first purchase from Cave Tools. The first one I bought cost me over $30 and was called "London Kitchen". The one I bought from Cave Tools is identical in every way but only costs $15.99. At this price I was sure the hammer would be different from the London Kitchen…