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Misono Molybdenum Yo Deba 6 4 16 5Cm Review

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Misono Molybdenum Yo Deba 6 4 16 5Cm

STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade. QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time. DURABILITY ✅: The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish. EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

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Type of review

Revainrating 5 out of 5

Heavy Duty Performer

Japanese knives impress with excellent sharpness, lightness and edge stability. However, they are more brittle and fragile than their western counterparts as their blades are thinner and harder. If stressed beyond their capacity, the blade may chip or even break. Heavy tasks like chopping off fish heads, slicing chicken bones, or slicing partially frozen food are examples of these limitations. This is where Deb's knife comes into play. At first glance it looks like a santoku, an increasingly…

Pros
  • kitchen & dining room
Cons
  • old