🍩 Premium Quality Mrs. Anderson's Baking Carbon Steel Nonstick 6 Cup Donut Pan - Perfect for Homemade Delights! Review

You can make great donuts that are soft on the inside and crunchy on the outside. Remember to grease the indentations of the donut well with oil and wash the mold by hand. Dishwashers will damage the non-stick coating.

Great space saver! We keep it in the fridge with vinegar, olive oil and a couple of spice jars, but it can hold a lot more weight. It's very attractive and I love it when things are sold straight off the counter. I'm actually considering buying a second refrigerator for our dog exerciser garage!

I bought this especially for Ina Garten's cinnamon donuts I ate today. DELICIOUS. Non-stick with no added butter or oil, just perfect. I look forward to trying other recipes in it as it fits in my conference oven so I can have fun with it even though it's close to 100 degrees outside. How good is that? as Inna would say.

I have a Mrs. Andersons Baking 43710 because the addon said it measures 10.5" x 7". The two pans I have are 11 3/8" x 7". I ordered a 10.5 x 7 pan because it fits my small toaster. The 11 3/8 x 7 pan is too big to fit. Turns out they sent me what they had on hand. Don't you want to order me, or need me. The pans don't even look like the ones pictured in the add-on. It is more hassle and cost to send them back than their value. I'm not a happy customer!

What I liked most about this pan is that the bagels I cooked came out of the pan with no problems. The pan itself also goes perfectly with my toaster. The only thing that disappointed me a little was the "mini" size of the bagels. I set about making big bagels for breakfast. I would definitely recommend it to others if "mini" size isn't an issue. The pan is of excellent quality and worth my investment. Now I have something to make perfectly sized bagels for my daughter.

I wanted to verify the nonstick claim, so I took a chance and poured lemon ricotta donut batter into this pan without oiling it. As soon as I put the pan in the oven, I was like, 'Oh my god, what have I done? I crossed my fingers and waited 12 long minutes while the donuts baked. As soon as the timer rang, I pulled the donuts out of the oven, prayed to the baking gods, and flipped the pan over to a cooling rack. A few gentle shakes and bam. Undamaged donuts lie peacefully on the counter just…