🍸 Premium Clear Ice Ball Maker Mold - Large 2.4 Inch Whiskey Ice Ball Maker - Crystal Clear Sphere Ice Maker - Ice Mold Maker with Storage Bag - Clear Ice Mold for Sphere Ball Ice Maker Review

I got really into cocktail making last year and was happy to find something to improve my cocktail making! I was afraid it wouldn't work the first time, but it worked perfectly. They were nice, transparent scoops of ice cream that were perfect for the Manhattan I made tonight. They are quite large and melt slowly so they don't dilute the drink too much. Plus they just look so cool! I look forward to using them for more drinks in the future.

I've tried many ways to make "clear" ice or make ice and this thing really works! If you leave it in the freezer for too long, taking it apart is a bear. leave it for a while or pour water over it. Ideally, the container should have unfrozen water BUT the ice balls will be frozen and clear. They will be translucent no matter how long you leave them in the freezer it will be easy. it will be more difficult to analyze everything. I ended up leaving the ice that forms under the ice ball molds for…

So if you take your time and really wait for the 24 hours it takes to make a pair of ice balls, it works very well. The ball came out perfectly round and I'd say it's over 95% clean. They have little ridges on each end where the waterholes are, but they pop right off when you want them gone, no big deal. I used to have regular silicone ice cream molds but the secret really is in the direction of freezing and having them in this mini fridge does the trick. In addition, the remaining water can be

This is a great example of patience that works great. Yes, this particular (4 ice ball maker) takes 48 hours to complete, but the end result is worth the wait. Now I will say that depending on the degree your freezer is running, your results may vary. I have 2 fridges and a freezer and one of the 3 turned out to be perfect after trial and error so it took me 6 days to figure it out (don't try that with a freezer). You have to be willing to pull the rubber mold out of the container with a bit of

I give this unit 4 stars as it requires some prep work and long freezing times to make 2 crystal clear scoops of ice cream. It took me many tries to get the desired results; as the instructions are not very informative. Ice balls have some cloudy areas and are not a full ball/have concave areas. It could be the water I used or the way my freezer works. The crystal clear spheres I receive now are completely filled / have small nipple-like bulges on each end with a thin ridge on the sides of the…