🍔 Progressive Prepworks Perfect Burger Press, HPM-10 - Large Hamburger Patty Maker for Stuffed Burgers, Sliders, 1/3 lb or 1/4 lb Patties - Non-Stick, Highly Rated BBQ Tool Review

This press is perfect. I used it for the first time last night and the patties were great. They cook perfectly evenly, my darling thought they were ready made pies when he saw them. I checked the reviews on other sites before buying it and some people have complained that the flesh is sticking to the sides. I went ahead and sprayed some Pam to make sure that didn't happen.

The trick is to measure 4 to 6 ounces of ground beef on a scale to ensure consistency. I personally use exactly 150 grams per 6.5 inch cast iron skillet with lots of oil. The small size of the pan and the sizzling oil makes a mess on my stovetop but wow what a burger. The indentation in the center helps keep the burger flat and also fills with juice when ready to flip the burger. I bought two of these presses and broke one right away. Pen. I couldn't find better press at Revain so I have to put

Works great. Ready-made hamburger patties are expensive these days and this is a great solution. I've used other brands of hamburger press tools which have been more trouble than they were worth. With this model you can press hamburgers to similar sizes as they are packed in meat markets. Instead of relying on the size lines marked on the side, I decided to use my kitchen scale to weigh out 1/3 pound hamburger meatballs, which seemed a lot easier. Cleaning isn't as bad as any other dish that…

I connected this cake press to a round 4.5 inch diameter waxed cake paper. I make perfect 100g freeze and store patties. I'm willing to make a larger patty, but 100g patties are perfect for me. Cutlets are ready, I put them on a tray and freeze them. I then wrap them individually in aluminum foil and then put them in a large ziplock bag and toss it in the freezer. If I want a hamburger, I take the patty out of the freezer and thaw it overnight. The schnitzel is well fried over medium heat, 5…

9/10 times I make hamburgers at home, I make them myself. This hamburger press is very handy for several reasons: 1. You can press multiple hamburgers at the same time .2. It can be used as storage. Look at the photo I uploaded. These are turkey burgers that I have cooked and frozen. The press does not take up much space, so it fits perfectly in the fridge or freezer.3. Keeps the shape of hamburgers (obviously). Before I bought a press, my burgers didn't always look the same. Not that it's a…

This little plastic hamburger press works great. I use a dimple insert as it makes it easier to pull the patty out of the container. Note that this is plastic and you can't just pop a meatball in and press on it. hard to squeeze out the flesh. HE WILL BREAK if you do. Use some common sense. This is an inexpensive product that helps make burger patties more uniform. I weigh the balls of my meat mixes that I want to make into patties to about the same weight (more or less), then place them in a…

This is the second Progressive Perfect Burger Press I've bought. The first was the previous white version, which lasted about two months before splitting in half. It's simple and works great. It makes 4-1/2" diameter patties which I use for 4 to 8 oz hamburgers using the included "recessed insert". I brush the inside with peanut butter, reapplying every 3-4 patties and have very few problems with them sticking. Only complaint is that the top part of the press isn't very strong. My first one…

This hamburger press had a lot of really cool features. On paper it would be an amazing tool. It makes multiple hamburgers in one press, it's relatively large, making hamburgers about 4 5/8 inches in size. The plates are 4 1/2" tall with a spacing of about 1/8". I have tried to convey it in the photos. That's why I only give it 3 stars. First, the shovel doesn't weigh 1/4 pound. It's a good tool for easily making uniform sized burgers, but I only made 5 patties from a pound and a half of beef…