🔪 Powerful and Safe Electric Meat Slicer with Stainless Steel Blade | Adjustable Thickness | Child Lock | Easy to Clean | 150W Review

Wow! I am impressed. It is lightweight, easy to disassemble, clean, and cut well. There is only one tiny spot where some food is stuck and it's not easy to reach, but I was able to get it out with a toothpick. It's not good if there's raw meat in it. Hope this slicer holds up over time. I'm glad I bought it.

I can fully recommend this meat grinder because it is very practical. It's childproof so kids can't hurt themselves, and you can use it for a lot of other things, not just meat. Also the fact that you can control the thickness is amazing. It is very easy to use and makes it much easier to cut meat or other food into equal pieces. The price is also pretty good and affordable, so if you're looking for a meat grinder or just a cutter that can cut food into equal pieces, I definitely recommend…

I'm an engineer and this review was written from that perspective. This is definitely not the kind of slicer that a professional in a deli or restaurant would use. It has two disadvantages. One of them is plastic gears. Anyone using this slicer must ensure that the gears are installed correctly, otherwise there is a chance of them being torn off. The second downside is the cleaning. Be prepared to use a toothpick to remove food debris from some crevices. In this case, part of the remains of…

When I first used it, it worked quite well out of the box. I then cleaned it up and found that it uses the cheapest screws and has a part on the bracket that allows food to get caught underneath. If you don't remove that little plate and take out the food, the bacteria will start to build up, so the next time you use it, the disease will spread through your food. I assume other reviewers have never attempted to clean the machine after use, which is common for people. Either way, getting the…

I looked for bread slicers for a long time before finally deciding on this one. I looked at the size, the price, the blade, the performance. and customer reviews. I needed one to cut bread without distorting the slices. This machine does that very well. I used to work in a deli and am familiar with commercial slicers so I'm comparing that experience to this one. As they clearly state; This is for home use only. I call OSTBA my slicer mini-me. It's very light and compact, which makes it great…

So, I was looking for a meat grinder when I was cooking jerky and I came across this one, saw good reviews and a good price and decided to buy it. When unpacking the food slicer, the first thing that strikes you is how poorly packed it is, with cheap styrofoam breaking into small balls and scattering everywhere. Well, that's fine. When taking out the device, it has a good suction cup base that sticks firmly to the table surface, which is really nice. The blade was nice and sharp, and the device

Is it really fair to compare a $100 grinder to a $300 grinder? When it comes to true value for moderate home use, this is where I'm at. I tested both and can only keep one. Here's what I learned: INTRODUCING THE TWO BEST SLICKER Both are very popular and highly regarded at Revain. Ostba has a 7.5" serrated blade and Beswood has a 10" plain blade. I love grilling and cooking and would like to be able to thinly slice and vacuum seal roast beef, jerky, tri-types, ham, pork tenderloin and pork…