Rachael Ray Cutlery Basics Chef Knife Review

JAPANESE STAINLESS STEEL: Knives are stamped from top-quality Japanese steel with half-tang blades for exceptional slicing. GRIPPY HANDLES FOR COMFORT: These kitchen knives feature comfortable grippy handles for a confident grasp. SHEATHS INCLUDED: Each kitchen knife comes with a plastic protective sheath to help preserve sharp blade edges when not in use. CHEF KNIFE: Chop up a storm with the Rachael Ray Cutlery 8-Inch Japanese Stainless Steel Chef’s Knife with Red Handle and Sheath that helps cut and slice vegetables and other meal ingredients for delish dishes. QUALITY ASSURANCE GUARANTEE.