🍝 Authentic Ravioli Mold: Make 10 Italian Raviolis at Once with Extra Large 1 3/4 Inch Squares Review

How to prepare ravioli easily and quickly. It takes some practice and your dough has to be right so 4 stars otherwise it works as advertised and is used when I make ravioli.

I have another tray that can make small ravioli, but this one can make large ravioli. Easy to clean, well made and will last for years. Highly recommended.

I bought this plate because it makes ravioli that are slightly larger than normal plates and you can put a lot of filling in each ravioli. Easy to use and easy to clean. Delivery was fast. Would recommend the seller.

Metal too wide and not suitable for a kitchen gadget. Children don't know that not everything can be washed in the dishwasher. Ours was ruined after a night of pasta fun with the family and ended up in the dishwasher. Didn't write lines easily. Wouldn't buy again.

Read many reviews where some had problems with noodles sticking to unit. A bit sticky at first, but I decided to place the paste on a floured board, then place the implement, shape the noodles, fill in the cavities, cover with a pastry sheet, and roll over. Flipped it over and all the likes fell out. Ideal! May buy again for a future gift.

This year I used these shapes for the first time. I've always made ravioli by hand. I love how perfect the ravioli are. They are also quite big (I prefer bigger ravioli). The downside is you have to make sure your dough fits the mold. It needed some adjustments but overall I'd say it was a great experience. I've seen other shapes that come with a small roll which would be nice but I pulled out my normal size and that worked too. We used these 2 molds to make about 300 ravioli, so we fleshed…

I bought this in addition to the pasta roller I bought. It was very convenient to use, I'm still trying to get used to where and how much to sprinkle the mold so that the pasta doesn't stick. I was a bit shy with the filling as it was hard to tell how much was too much, but I'm blaming it all on user error. I have no doubt that I will correct these mistakes after a few tries. In all, I made about 24 ravioli on the first try, and they all came out sealed, smooth, and delicious. The mold itself…