🍞 Premium Rectangular Paper Loaf Pan Molds Medium Size with Lids - 7''x3''x2'' - 12pcs: Perfect for Baking Delightful Loaves Review

After 10 minutes at 350 degrees, batter ran out of the corners of all five pans! My opinion is that these pans are not suitable for baking at any temperature!

I used these Cranberry Christmas Bread Pans as a gift. As well as being a good size these pans are a very nice presentation with a lovely bow tied around the box. I will buy them again.

This was the first time I've used them for Christmas baking and I really like them. A bonus is that they come with clear domed lids that snap open and make it easy to attach the ribbon and tag. I would definitely buy them again.

I used these molds for a cranberry decorated loaf for a Christmas gift. Thanks to the plastic lid, the glaze and decoration are not crushed. Good work. One caveat: instructions on how to fill out only 3/4 of the forms would be helpful. Some cakes had batter spilling out.

I love making chocolate chip banana bars and bringing them to the office in these containers. People think I bought my creation and was impressed that I baked these items. Of course, I've also baked other types of bread - chocolate sponge cake, carrot cake, etc. - and they all look professional when used in these containers. I don't have to grease and flour them, which makes them a lot easier to handle. I will definitely order them again!

I've been buying 7x3 disposable loaf pans from this brand for a long time but this is the first time I've seen them with lids. A 9x5 panbread or cake recipe can usually be baked in 2 of these pans. They will be domed before it was difficult to apply a decorative glaze or glaze to them because the plastic wrap or parchment would stick or smear it. Now I don't have to worry at all. They are great for spreading baked goods. I will buy them with the lid only as long as they last.

I really embraced the idea of paper baking because of the recyclability and shipping weight, which I've done A LOT this holiday season. I had to take out the prepared product - a tropical fruit cupcake - and carefully cover the pan with plastic wrap so that the intoxicating (yes, intoxicating) cupcakes in rum didn't spill anywhere. Learned this the hard way. Great for non-drinkers, but if you're drunk then I definitely recommend foil pots over paper pots. For the future, plastic lids are great…