- 1. Multifunctionality; 2. Freedom for culinary fantasy; 3. Saving time for cooking; 4. Convenient for a large company - everyone prepares what he wants.
- 1. On both sides of the raclette oven, hot air, reflected from the "working surfaces", heats the table so that eggs can be fried on it. If the countertop is “gentle” to such a temperature difference, it is better to think about what to put; 2. The metal grill surface is difficult to clean. Bearing in mind that it cannot be scratched, you have to make an effort to wipe off the soot with an ordinary sponge; 3. The stone slab absorbs oil and fat over time, and loses its “presentation”. However, this is described in the instructions for the raclette dish and does not affect the cooking process itself.