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RuGnga Professional Non Stick Non Stick Rectangular Review

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Average

Revainrating 3 out of 5  
Rating 
3.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of RuGnga Professional Non Stick Non Stick Rectangular

The RuGnga loaf pan features heavy gauge steel construction with warp-resistant, rolled-rim design for beautiful, long-lasting baking performance. RuGnga bakeware features a premium-nonstick-coated surface of raised circles for exceptional nonstick performance. Elegant nonstick inside and out promotes superior food release with easy cleanup and a delicious look. This bread and meatloaf pan is not dishwasher safe, with hand washing recommended. The loaf pan is oven safe to 450 degrees F, with wide handles to provide generous, confident grip even with bulky oven mitts.

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Type of review

Revainrating 3 out of 5

Small Thin Loaf Pan

The loaf pan dimensions given on the product page are based on the outside diameter of the pan, but the inside measurement is not significant. over 4 x 8 inches. This would be fine for a small banana bread or something like desert bread, but it's pretty small for regular bread. It's a good non-stick surface, and while it's a thin metal, it's fairly durable. Not bad in general, but I'd like a bigger pan so pay close attention to the dimensions.

Pros
  • This bread and meatloaf pan is dishwasher safe, hand wash recommended
Cons
  • Crumpled packaging